Aga of Aga’s Little Deli

Very soon, Dartmouth Road will welcome a new enterprise from Aga Czarnota of Aga’s Little Deli. Jason Kee sat down one afternoon with Aga to talk about her new venture, her home in Poland and, of course, cheese.

Aga originally hails from Kazimierz Doly in eastern Poland. She describes a beautiful small town of 5,000 people. The town is largely untouched by war, and full of restaurants, bars and galleries. Aga studied journalism in Poland and began her career with the Gazeta Wyborcza newspaper covering a range of cultural issues, including arts and film. She came to London in 2003 to learn English while writing about London’s culture and arts scene for Gazeta Wyborcza back in Poland. She returned home for a short spell, but London was calling and Aga came back — first writing for, and helping to establish, Cooltura the weekly Polish language magazine in the UK. Culture appears to be in her genes, but it wasn’t long before food became Aga’s passion.

In 2005, Aga was also working at the Coach and Horses pub in Mayfair. While there she was given the opportunity to work in the Neal’s Yard Dairy Wholesale Arch in Bermondsey. Over the next three years Aga learned the cheese industry inside and out.
Aga speaks passionately about her time with Neal’s Yard, then leaving to work with Bermondsey cheese supremo Bill Oglethorpe, now the owner of the famous Kappacasein Dairy. It was while working with Oglethorpe that Aga no doubt got her taste both for retail, working three days a week in Borough Market, and for her sense of business, working on his accounts on other days.

After having worked with Oglethorpe for four years, Aga found herself at a meeting in the Sylvan Post pub which laid the ground work for the 2012 Forest Hill Society’s Food Fair in Forest Hill station’s forecourt. It’s remarkable to think that this short-lived enterprise has provided such long term benefits to the Forest Hill community. Not only did it bring about Aga’s Little Deli, but it was from here that Ruth and Nathan then opened the Forest Hill branch of the Butchery.

However, it wasn’t long before Aga decided to open her first shop. “We didn’t really think about what we were doing,” Aga said, “but the whole idea was to bring Borough Market to Forest Hill under one roof, and then see what happens.” She signed the contract for 49 Dartmouth Road in June 2012 and was open for business by September.

When asked why she chose Dartmouth Road, she said, “It was always to be Forest Hill.” This should be no surprise since Aga has always lived in this area. And now, with a family including two boys and one girl, her connections run deep. It is with understandable pride she speaks of the business she’s built and her contribution to the revival of Dartmouth Road.

Anyone who has visited Aga’s Little Deli during the past 6½ years will have seen changes here and there but the essence of the shop remains. Aga talks about the community it has created: “Customer have become friends with each other, and they have become our friends too.”

Aga’s Little Deli is a great Forest Hill success story. But one shop does not seem enough. Working with Anna Kokornacka, Aga will open a zero-waste shop and greengrocer in the former premises of Sugar Mountain at 57a Dartmouth Road. They collected the keys on March 1st and hope to open by the end of the month. The shop will champion zero waste with a range of dried goods — including beans, nuts and lentils — that will be available in bulk to take away in any size or volume. The shop will also feature “really great vegetables”, finally bringing a greengrocer back to Dartmouth Road. It will be the kind of shop Aga remembers from her youth in Karczmiska, providing a range of essentials food items for the local community.

Aga is keen to note this is only a start: “We want to see what people need, listen to our customers about what they really want.” She adds this may also include a range of vegan products though is quick to point out that, while not actually a vegan shop, it will be a meat-free one. All will be revealed in a few months.

So what of Aga’s Little Deli? When asked, Aga notes that her top three selling cheeses are Comte (her personal favourite), Colston Basset Stilton and Montgomery Cheddar. But she thinks more people should try her British goat’s cheeses like Ragstone and Tymsboro. While the fennel pork salami is the best-selling meat, she recommends Perinelli salami made close by, in Penge, by a guy from Forest Hill.

And what could make Dartmouth Road better? “Longer parking times and a fishmonger,” said Aga.

The Forest Hill Society wishes Aga well with the new venture.

Sfizio — Italian Tapas

Belinda Evans asked the owners of Sfizio, which opened in October 2018 at 31 Perry Vale, to tell us all about their new venture.

Is this your first restaurant venture? 
This is, in fact, not our first restaurant. We previously owned and ran La Luna Pizzeria on Walworth Road near Burgess park and Camberwell, until it was sold in 2012 to a different owner. We also opened and ran one of the first pizzerias in south London, La Pizzeria Italiana, which is still open and trading in Catford and which we opened in 1986 but ultimately sold. In total, we have over 30 years of experience running and establishing restaurants which ar
e still going to this day.

Which regions of Italy influence your food? 
Our menu is influenced by various regional cuisines of Italy, since the concept of Sfizio was to incorporate regional Italian food into a tapas-sharing format.

As we are from Sarno — which is located near Salerno in southern Italy — we naturally wanted to bring some dishes from the area to our restaurant; our Melanzane Parmigiana and Neapolitan meatballs, which we serve in a tapas format, are both dishes eaten in Campania, south Italy. However, overall we would say our food is mostly influenced by central and southern Italian cuisines.

Why did you choose Forest Hill for your new venture? 
We chose Forest Hill as it is an extremely vibrant and lively area of south east London, with plenty of people who would be interested in trying our Italian tapas concept as well as our sourdough pizza. We know there are plenty of families and young professionals who wanted something different in the neighbourhood, and we wanted to properly utilise the space left behind by The Perryvale Bistro & Bar.

Everyone is intrigued by the name Sfizio — does it have a special meaning? 
Sfizio, when translated directly, means 'on a whim'; however, this doesn't necessarily do justice to the word. Sfizio is derived from the word Sfizioso, which is usually a word used to describe an action which is different, exciting or interesting. As we were introducing a new concept to south east London — in the form of Italian tapas — we wanted to choose an appropriate word which was short and to the point; and embodied our intention to do something different, exciting and interesting by going against the grain of most Italian restaurants and by emphasizing purely traditional dishes.

What is your most popular dish? 
We are fortunate enough to have quite a few popular dishes! Our Arancini, Calamari Fritti and Salsiccia con Fagioli are all very popular. Our most popular pizzas are the Piccante Calabrese pizza with Italian pepperoni sausage and Calabrian nduja, and Salsiccia Frierelle pizza served with Neapolitan broccoli and Neapolitan sausage.

We also sell a lot of our fresh pasta which we make — especially the Strozzapreti, which features Provola cheese (smoked mozzarella) and aubergine in a San Marzano tomato sauce.

Do you have a specialty dish? 
Our specialty dish is our Panuozzo, as it is something different to what most pizzerias in south London serve. It is a staple of Neapolitan street food — a pizza baguette often stuffed with parma ham, fresh tomatoes and melted fior di latte mozzarella. We have two variations: a Neapolitan-style with buffalo mozzarella and parma ham; and a Gragnano version which includes aubergine, fior di latte mozzarella and Neapolitan sausage.

How do you choose your wines? 
We try to provide a variety of lesser-known Italian wines for our customers. We really believe Italian wine is some of the best in the world, and we wanted to showcase some great organic wines on our menu too.

What's your most popular cocktail so far?
It's an even match between the Margherita and the Fragolino. We are currently running our Aperitivo Time offer between 5 and 7pm every Tuesday to Thursday, when customers can receive 2-4-1 on cocktails.

If you have time to eat out in Forest Hill where do you like to go? 
We really enjoy BOnA; whilst we make sourdough pizzas ourselves we really appreciate the good quality of pizzas they serve. We also enjoy The Signal pub and the Sylvan Post.

On your doors you have some Italian words — can you tell us what they mean?
Rillasarrsi: Relax. Gustare: Enjoy. Condividere: Share.
This was the mantra developed behind Sfizio — the concept of enjoying, relaxing and sharing your food. It's at the heart of the restaurant and the experience we want to give to every customer.

Visit Sfizio online at www.sfiziotapas.com

Bell Green Masterplanning

The Sydenham Society together with Discourse Architecture are organising a public meeting to discuss ways in which Bell Green could be improved for residents and visitors. The meeting takes place on Wednesday, 6th March at 7pm at The Railway Tavern, on Southend Lane.

Heathrow Airport: Flight Path Consultation

Below is a guide to the consultation by SE Londoners, for SE Londoners responding to the Heathrow Airport flight path consultation.

• Heathrow is planning for a  third runway in 2026 and, whether or not that goes ahead, it is redesigning all its flight paths. Where you live in London probably affects how you view this. We each have until 4th March to complete their online questionnaire. If you’ve ever been woken by planes from before 5am, or had use of your home disturbed by planes overhead many miles from Heathrow, this is a chance to join everyone else in having your say.
• Please don’t be put off  from saying anything by the length or detail of what Heathrow says. It’s doesn’t need to take long and it seems important that SE London interests are properly represented by each of us.
• Thinking about how Heathrow and London City airports affect our environment by flying over us, we’ve made some suggestions as to how SE Londoners might want to respond to individual questions. If you use these, great, if you don’t agree or have additional points that’s fine too.
• We hope that our suggestions bring out a lot of the key points for our area and that this might be helpful for those who don’t want to spend too much time on this.
• For each of Heathrow’s questions we’ve put a few brief comments from a SE London point of view, with suggestions as to what you might say. Our comments are in the yellow boxes on the following pages.
• Worth noting that there is significant opposition to Heathrow from London Councils and environmental groups, but the principles established in this consultation are expected to be used whatever happens so it seems worth getting our SE London voices heard.
• Links to the Consultation and Other Useful Sources
• The link to the online Heathrow consultation is here:- https://afo.heathrowconsultation.com/

Question Number	Our Recommendation	Additional Information
1a	Yes	It seems essential that Heathrow does have a noise objective.
1b	“In its noise objective, LHR should put the health and well-being of London’s overflown communities as a high priority. Cost benefit to the wealthy airline industry is a lower priority than the long-term health and wellbeing of millions of overflown Londoners.”
2c	“We would like rotation/alternation of airspace and runways so that early morning wake-ups do not happen more than, say, once per week. They are currently from around 05:00am in SE London. There should be managed dispersal or several rotating routes in each noise envelope and these should be as far apart from each other as is possible. For weekends and evenings we seek the longest durations of respite possible to allow enjoyment of open windows and the outdoors.”
3a	“No”	Click on your preference, but we feel none of these options works well for SE Londoners and we think the answer should be “No”. We explain why in 3b.
3b	“Westerly operations means all  Heathrow arrivals will pass over north east and south east London including the very early morning flights from before 5am which wake us up and the evening flights which spoil enjoyment of the outdoors and continue to 11.30 at night. We feel it essential that flights are dispersed more fairly between east and west, and a westerly operations preference will disadvantage SE London and anywhere east of the airport. Westerly operations also overfly the low altitude route of London City Airport in our area, meaning that we are given no respite from one or the other.”
3c	“Yes”	We think prolonged periods of single direction operation day after day require intervention if wind strength and direction allow.
3d	“This flexibility provides a particularly useful way for Heathrow to avoid periods of simultaneous overflights with London City Airport. It also may prevent SE London having the early morning wakeup flights day after day when winds are set in one direction for days on end, and allow Heathrow to provide relief and sharing of impact.”
3e	“We feel strongly that London City and Heathrow Airports should immediately begin planning flight paths together, co-ordinating operations and directional planning very closely to avoid crossing of flight paths and double overflight of SE London communities as both airports increase flight numbers.”
4a	Probably “Option 2”
4b	“These early morning start times are for communities near to the airport, SE London overflight will be approximately 10 minutes earlier. We think the later the better for everyone’s undisturbed sleep but there is not much difference here.”	From Heathrow’s presentations we believe that Option 1 will allow rotation so that we will get 2 weeks out of 3 with no flights 05.50am over SE London which is better, in those weeks, than we get now.
4c	“There must be opportunity to commence operations much later than this if the 3rd runway goes ahead. Airline industry business objectives to accommodate early morning flights cannot and must not be at disproportionate cost to the health and wellbeing of the communities over which they fly. We think it unreasonable for SE London, many miles from Heathrow, to endure any overflights before 06:30 am.”
5a	“We believe Heathrow should have and enforce the most stringent of aircraft environmental standards that will protect overflown Londoners as much as possible from commercial aircraft noise and pollution. London Heathrow should adopt a world leading position on this issue.”
5b	“We feel that the currently proposed night flight ban of 6.5 hours is inadequate on health and well-being grounds. Our preference would be for a night flight ban of 8 hours duration.”
6	“Much of SE London (e.g. Sidcup, Mottingham, Catford, Forest Hill, Dulwich, Herne Hill, Stockwell, Vauxhall) are overflown by both London City and Heathrow planes, sometimes at the same time. The two airports should work together now on revising both airports’ flight path design so that crossing of flight paths is minimised, and simultaneous overflight ended. Heathrow planes should fly higher whenever crossing London City flight paths, so that London City planes can fly higher than the current 2000ft.”	This is about three runways, from 2026. The main local factor we think is the interaction with London City flight paths over SE London as both airports have strong growth plans that affect SE London.
7	“Much of SE London (e.g. Sidcup, Mottingham, Catford, Forest Hill, Dulwich, Herne Hill, Stockwell, Vauxhall) are overflown by both London City and Heathrow planes, sometimes at the same time. The two airports should work together now on revising both airports’ flight path design so that crossing of flight paths is minimised, and simultaneous overflight ended. Heathrow planes should fly higher whenever crossing London City flight paths, so that London City planes can fly higher than the current 2000ft.”	This is about two runways as at present. The points about double airport overflight in SE London seem the same as in Q6, whether Heathrow has two or three runways. To repeat, the main local factor we think is the interaction with London City flight paths over SE London as both airports have strong growth plans that affect SE London.
8	“Fly higher for longer in South London – flights arriving over most of SE London need to be higher than proposed in order to reduce noise and create additional space for the low flying London City planes beneath. As a general principle disperse flights fairly over all London communities so that noise and environmental impact is shared. Concentrated flight paths should be separated as widely apart as possible with frequent rotation to give periods of relief to those on the ground.”
9	You may wish to consider any of the following issues: Aircraft noise disturbance •       Enjoyment of outdoors – loud enough to stop conversation. Summer evening activities •       Enjoyment of indoors too, when doors/windows are open •       Early morning wakeups from before 5 am (Heathrow) •       Late night arrivals to 11.30pm (Heathrow) Concentrated flight paths using new technology •        Across the world have created noise corridors, replacing aircraft dispersal and sharing of noise •       Create high frequency of overflights, same homes every time - London City 15 per hour at peak Low altitude •       Low flights create louder disturbance. London City only 2000ft over SE London. Heathrow higher over SE London, but much bigger, louder planes. Environmental pollution •       Low at ground level in east London, but will increase as the two airports expand

 

Litter Tidy Up - 2nd Feb 2019

Volunteers from the Forest Hill Society will be tidying the green space beside Forest Hill Swimming Pool on Saturday, 2nd February, from 10am. We would welcome others to lend a hand and complete the task quickly.

Work is expected to last less than one hour.We have arranged to have litter pickers and garbage sacks to help us in this task, but we recommend that anybody joining in brings their own gloves.

Planning Application: All Inn One, Perry Vale

There has been a planning application submitted in 2018 to demolish the All Inn One pub and build a six storey building with pub and hotel. The details of the application can be viewed on the Lewisham website.

The Forest Hill Society has written to object to this development for a number of reasons:

• Scale and massing of the development
• Concern over loss of pub amenity
• Lack of details relating to the new A4 (pub/restaurant) unit 
• Loss of character and heritage value of the pub
• Negative impact on daylight to neighbouring properties

We have also asked for consideration of how the Perry Vale car park might be used and for consideration to be given to an improved crossing point on Perry Vale to service the hotel and local residents.

The full text of our objection can be read here.

Lego comes to Horniman Museum from 16th February

From an ancient Egyptian pyramid to Old London Bridge, and from the natural wonder of a coral reef to the modern marvel of the international space station, travel through history and explore over 50 models made using half a million LEGO bricks.

Build your imagination at the interactive play areas, and don’t miss two special models of Horniman icons created especially for the show.

More than 50 models will be on show, from individual pieces that will inspire visitors to build them at home, to awe-inspiring dioramas and mosaics. Visitors can build their own brick wonders in interactive play areas – including a graffiti wall, a tower-building challenge, a magnetic mosaic puzzle and big bricks for little hands – and the exhibition includes a mini-cinema showing short LEGO animations.

Further details from the Horniman website.

Burns Supper - Saturday, 26th January

Once again, the Forest Hill Society in conjunction with All Inn One, on Perry Vale, will be hosting a Burns Supper on Saturday 26th January.

There will be the traditional Address to the Haggis and the opportunity to listen to or to read from the works of Robert Burns. We will also have some local musicians to round off the evening.

The meal is from 7.30pm, and if you'd like to join us you must book in advance, please call the pub on 020 8699 3311 or email info@allinnone.org.uk to book.

The cost is £21.95 per person for 3 courses and a very enjoyable evening. (Please let them know if you would prefer the vegetarian haggis to the meaty version).

Everybody is welcome; members, non-members, Scots, Sassenachs, and all friends of Scotland.

Early booking is recommended as places are limited.

What a Busy Year It’s Been!

Over the past year, perhaps the most significant change to Forest Hill that the Forest Hill Society provided input on, was the improvement of Dartmouth Road. After being closed for construction for many months, and disrupting bus routes and access to shops, improvements — including wider pavements, additional parking bays and demarcated road-crossing zones — have resulted in a more pleasant experience for shoppers and smoother traffic flows.

Back in March, when we thought that the works were almost completed, the Society — together with Pauline Wright at Sugar Mountain, the Horniman Farmers’ Market and backing from Forest Hill Ward Assembly — organised a street party to bring people back to Dartmouth Road.

The street party was one of the most visible events organised by the Forest Hill Society in 2018, but also very visible has been the continued work on the flower beds and planters in and around Forest Hill station. As well as maintaining all of the existing plants, this year —with the help of local scouts — we installed a number of new planters on Perry Vale to complement the tyre towers we had already installed there. Adding all these plants and flowers continues to make Forest Hill a more colourful and welcoming place to spend time. My thanks go particularly to Quetta, Joseph, Sheila, John F, John W, Katherine, GoodGym and all the other people who have helped with planting and watering.

Earlier this year we organised a couple of walks through Sydenham Hill Wood, taking small groups of people to explore the flora, fauna and history of the local area (ably led by Alona and Andrew); and we have a similar walk planned for 23rd September, this time on One Tree Hill.

Other events included a hustings meeting for Lewisham's mayoral election, which we arranged with the Sydenham Society, and a Burns Night Supper at the All Inn One pub.

In addition, we worked behind the scenes on other planned changes for the local area. We responded to three consultations that threatened the future of our train services, the consultation of the Ultra Low Emissions Zone’s extension to the South Circular, and several planning applications for residential and commercial development in SE23.

Plans to demolish the Bell Green gas works were approved by Lewisham Council earlier this year, but they rejected pans for an Aldi store on the site. The Aldi application will now go to appeal at a public enquiry, to be held later this year.
We aided local residents in and around Sunderland Road and on Bampton Estate to oppose new flats that are inappropriate for their chosen locations. As a result, the Sunderland Road site now has a much more sympathetic scheme planned; and we await the council’s decision on the Bampton Estate scheme.

Alongside locally-based Discourse Architecture, we have been developing a long-term strategy for the future of Forest Hill’s town centre — especially the area around the station and the pedestrian connections between one side of the railway and the other. There are some great ideas in these proposals, but we now need to transfer them from the drawing board into reality.

All this work is made possible by members of the community, who together make a difference to the place we call home. We would love you to have your say and get involved in making Forest Hill an even better place to live and invite you to our AGM on 1st October.

Christmas Conservation Area

Edward (Ted) Charles Christmas was born in Lewisham in 1867. By 1871 his family was living above the stables of Prospect House, which is now 79 London Road (on the corner of Taymount Rise). Ted’s father was the gardener at Prospect House, and its garden extended from the rear of the house up Taymount Rise to St Paul’s Church. In his early years, Ted trained as a carpenter and then went on to install “sanitary plumbing”, electric bells, burglar and fire alarms, Lincrusta wallpaper and Roman mosaic tiles. However, his speciality was “artistic joinery” and there were, apparently, many fine shop fronts installed by him.

Throughout Forest Hill, Ted Christmas and his construction company built a number of houses and converted other properties to flats. Many of these houses form the basis of the Forest Hill Conservation Area, which includes properties on Thorpewood Avenue, Round Hill and London Road. Unfortunately, there has not been any protection for the houses in the Perry Vale area that form a key group of Christmas houses.

His best-known and one of the earliest developments is located between Perry Vale and South Road in Forest Hill. In 1901, he completed 108-116 Perry Vale: five substantial, detached houses called Linstead, Ashdale, Ulverston, Rosaville and Aberleigh in honour of his wife, Laura. A couple of years later, 131-153 Perry Vale were completed, their names spelling “Ted Christmas”. Round the corner, 72-64 Sunderland Road spell “Grace”, his daughter’s name. He also built houses in Gaynesford Road and several other groups of houses in this area. They are distinctive, and easily recognised.

As a result of concerns by local residents, Lewisham Council are now consulting on creating a new conservation area to recognize and protect these houses alongside a number of other architecturally significant buildings in the area. The conservation area would stretch from Perry Vale to South Road and from Sunderland Road to Church Rise — a small area, but one which includes some lovely buildings.

As well as protecting these Christmas houses, the conservation area makes note of some important memorials in the graveyard of Christ Church on South Road. Of particular interest is the 15-foot obelisk memorial to George Baxter (1804-1867), the inventor of colour printing; and Joseph and Edward Tetley, the founders of Tetley Tea, which was just one of the tea brands owned by Forest Hill residents in Victorian times (another notable brand being Horniman Tea).

More information about Ted Christmas can be found on local historian Steve Grindlay’s blog at:
http://sydenhamforesthillhistory.blogspot.com.