Ruth and Nathan from The Butchery live in Forest Hill and were attracted to the Forest Hill Food Fair to sell their quality meats. We encouraged them to set up a temporary shop in the run up to Christmas as part of the SEE3 pop-up shops. As well as selling meat they worked with Franklins of East Dulwich (another of our regular food fair stalls) to provide fruit and vegetables.
During December The Butchery did excellent business with 2,000 customers in the first weekend, queues regularly coming out the shop, incredible reviews of their meat on SE23.com, and they realised there was enough demand to turn this into a permanent shop on the High Street.
The Butchery have signed the lease to take on the shop permanently. The shop is currently closed for refurbishment, and is due to open in late February.
Nathan and Ruth will stock a small but special range of meat from native bred animals raised naturally on small English farms. The seasonal Christmas range included: free-range turkeys, ducks, cockerels and geese, as well as beef, pork and lamb roasts. They make their own tasty stuffings, stock and pigs in blankets, and goose fat for the best-tasting roast potatoes, as well as gammon, ham, chutneys and pork pies.The Butchery Ltd source the best meat they can find, dry age it themselves in Bermondsey and cut from whole carcasses so there is always different cuts for different budgets.
Nathan and Ruth say: “We love the meat we stock, we love to cook, and we love to talk! If people want something special, or something cheap to cook quickly in the week, we have heaps of ideas to get the best out of different cuts. It’s cool to be able to show people something new – and really cool when we get great cooking tips from our customers, too.”
More details at: http://www.thebutcheryltd.com/
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